Cariad Coffee Biscuits
Cariad Coffee Biscuits
INGREDIENTS
175g Self-Raising Flour
100g Caster Sugar
100g Unsalted Butter, Chilled and Diced
2 Tsp Filter Coffee
1 Medium Free-Range Egg
METHOD
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Preheat the oven to 170°C/325°F/gas 3.
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In a food processor, put the flour and sugar into the bowl and pulse a couple of times to just combine.
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Add the butter and process until the mixture looks like fine crumbs.
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Brew the coffee and spoon off 2 tsp into a separate bowl.
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Beat the egg until frothy and mix in the coffee.
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Pour into the processor and run the machine until the dough just comes together.
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Tip the dough onto a work surface and divide it into 24 pieces. Flour your hands well, then shape each piece into a neat ball.
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Arrange them on baking trays allowing for spreading and bake in the heated oven for 12 to 15 minutes, until light golden and firm to the touch.
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Leave to cool for a couple of minutes, then transfer to a wire rack and leave to cool completely.
Image Credit: The Photographers Table
Recipe Credit: The Photographers Table and Discover Delicious Wales
